Devil's Backbone
Spring
Named for the scenic ridge that runs between Blanco and Wimberley, Devil's Backbone is a Belgian-style tripel. Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale.
ABV: 8.1% IBU: 36.00 OG (plato): 18.00








