Gose Featured in The New York Times

When The New York Times food writer Eric Asimov sat down for a beverage last month at Dai Due in Austin, he wasn’t prepared for what he was about to experience:

“I’d had gose once or twice before but had never paid careful attention. This time, I couldn’t help but notice the wave of refreshing pleasure as I drank the lively, citrusy, spicy, sour, saline brew. My first thought was: What a great summer beer. My second was: What a fascinating array of flavors. Third and most important: I want another.”

Eric’s brush with Gose while in Texas inspired him to explore the style further and thus to name it as the “Beer That Keeps Summer Cool.” Read Eric’s whole piece here.