Belgian brewing tradition has long found its way into our Mysterium Verum program, from the selection of base beers to the techniques we've applied to them. Magnum Trux brings this depth of complexity to all new heights. After primary fermentation in stainless, Black Quad is racked into barrels with a fresh pitch of our MV House Culture. For the last 4 months of secondary fermentation, black currants are added to the barrels and allowed to ferment to dryness. The resulting ale shows notes of oak and currant and displays a deceptively smooth sourness.