Our first big sour release, and to this day our most popular, Scots Gone Wild rapidly took the sour beer community by storm, developing an almost cult-like following overnight. The base beer for Scots Gone Wild is a strong Scotch Ale, packed with residual malt sugar that provides the perfect energy source for a dynamic secondary fermentation. Aged in oak for 12-14 months, the emerging sour ale is marked by a pronounced tartness and cherry pie finish, with a light body that belies it true strength.