There’s more to discover in the dark.
Meet Dark Matter, our new year-round American Stout. Rich, complex and full of flavor, with a balanced finish that makes it remarkably easy to drink.
MAKING ROOM FOR THE DARK
We’ve always taken pride in brewing a wide range of classic beer styles. But while IPAs, pilsners and lagers have dominated craft beer shelves, traditional dark beers have become harder to find outside seasonal and specialty releases.
We thought it was time to change that.
Dark Matter brings a classic, approachable stout to our year-round lineup. No waiting for stout season.
WHAT’S INSIDE
Nearly black in the glass, Dark Matter delivers rich chocolate, caramel and nougat character, with notes of pecan and the crispy corner of a brownie.
Brewed with dark malts, our house ale yeast and a blend of Centennial, Cascade and Cashmere hops, it balances subtle sweetness with light roast and hop bitterness.
At 6.6% ABV, it’s full-flavored without being overwhelming.
A NAME WITH SOME GRAVITY
Scientists still can’t fully explain the mysterious dark matter that shapes our universe. Fortunately, our version is a little easier to understand.
Dark malt. Choice hops. The science of fermentation. And a whole lot of flavor.
Dark Matter is now available in 12-ounce six-packs and on draft. Join us at the brewery in Blanco for its official tapping on October 10.
Discover the darker side of Real Ale.
