A whiskey sour is yours for the making year-round. It’s refreshing enough to keep up with a spritz during the warm summer months, but appropriate during the colder seasons of the year as well.

 

Ingredients

Directions

  • Pour Signature whiskey into a shaker of ice.
  • Add lemon juice and agave necatar
  • Shake lightly
  • Strain into a cocktail glass full of ice.
  • Garnish with a cherry and lemon wedge
  • Enjoy!