Our Signature Whiskey begins as two separate Real Ale beers: Devil’s Backbone Belgian-Style Tripel and Real Heavy Scotch Ale. Twice distilled and aged outdoors in new charred American oak, they each develop a smooth, full-bodied character shaped by the Hill Country climate. Once matured, the two whiskeys are mingled to create a spirit that’s both inviting and complex — the perfect balance of warmth, depth, and refinement. Bold yet smooth, with layers of caramel, vanilla, and spice. A perfect companion for a Manhattan or Old Fashioned, and easy to enjoy neat or on the rocks. This is our Hill Country take on a classic American profile.