Mysterium Verum


Once small and experimental, now dynamic and award-winning, this diverse family of ales utilizes new oak, used wine and spirits barrels, as well as secondary fermentation with wild yeasts and bacteria to produce complex flavors beyond the realm of traditional brewers yeasts.

Archive

  • Highlander

    Base beer — Real Heavy
    Barrels — new, toasted American oak
    Maturation — 8 months
    Tasting notes — oak, caramel, toffee, peat
    ABV— 10.1%

    Kraken

    Base beer — Sisyphus Barleywine
    Barrels — New, toasted American oak
    Maturation — 8 months
    Tasting notes — toffee, oak, orange marmalade, vanilla
    ABV 10.5%

  • Devil’s Share

    Base beer — Devil’s Backbone
    Barrels — medium toast plus American oak red wine.
    Maturation — 6-12 months
    Tasting Notes — Caramel, vanilla, cinnamon

    Morgul

    Base beer — Robust Porter
    Barrels — Virgin American oak bourbon barrels
    Maturation — 12 months
    Tasting notes — Chocolate, vanilla, toffee, slight hint of pepper

  • Volume XV

    Base beer — 15th Anniversary Russian Imperial Stout
    Barrels — bourbon
    Maturation — 10 months
    Tasting notes — vanilla, cinnamon, dark chocolate, citrus

    Volume XIV

    Base beer — 14th Anniversary Strong Blonde Ale
    Barrels — medium toast plus American oak red and white wine
    Maturation — 8 months
    Tasting notes — Vanilla, apricot, pineapple, passionfuit

  • Volume XIII

    Base beer — 13th Anniversary Belgo
    Barrels — medium toast plus American oak red wine
    Maturation — 8 months
    Tasting notes — Orange marmalade, toffee, spice

    Empire

    Base beer — Lost Gold
    Barrels — medium toast plus American oak red wine
    Maturation — 6-8 months
    Tasting notes — citrus, apricot

  • Shipwrecked

    Base beer — Real Heavy
    Barrels — Irish Whiskey
    Maturation — 6 months
    Tasting notes — vanilla, figs, stone fruit

    Imperium

    Base beer — Lost Gold
    Maturation — 6-8 months
    Secondary fermentation — indigenous wild yeast
    Tasting notes — apricot, funky, dry, pepper

  • Nøkken

    Base beer — Brewers' Cut Blonde Barleywine
    Barrels — medium toast plus American oak red wine and white port
    Maturation — 11 months
    Tasting Notes — Caramel, vanilla, tangerine, passionfruit, white pepper

    Volume XVII

    Base beer — 17th Anniversary Belgian style strong blonde ale.
    Barrels — medium plus toast American oak red wine.
    Maturation — 10 months.
    Tasting notes — prominent caramel and vanilla with notes of passionfruit, pineapple and guava.