Crafted as a straight malt whiskey with a mash bill of 85% malted barley and 15% malted rye, this expression highlights the balance between malt sweetness and rye-driven spice. Rooted in early American whiskey traditions, it’s a modern take on a classic grain-forward style.

Aged at least 27 months in new charred American oak, it delivers a malt-forward profile layered with toasted cereal, warm spice, honeyed grain, and subtle oak. The rye adds a bold, spicy edge that keeps the whiskey lively and complex, while the malted barley brings balance and depth. Smooth, flavorful, and well-rounded — best enjoyed neat, on the rocks, or as a standout base for a whiskey-forward cocktail.