Every year, thousands of beers from around the world are entered into the World Beer Cup—one of the most competitive and respected beer competitions out there. This year, Real Ale […]

When you make beer, you naturally create CO₂. It’s part of fermentation — yeast does its thing, beer gets made, and carbon dioxide is released. Traditionally, that CO₂ just goes […]

For our 30th Anniversary Party, we’re pulling together a beer menu that reflects the full range of Real Ale Brewing Company—from the classics to what we’re brewing today. You’ll find […]

This year marks 30 years of Real Ale—30 years of hard work, a bit of chaos, and some pretty great stories along the way. We started in a basement on […]

Sometimes you just want a beer that’s easy to drink but still full of flavor. That’s where Chill Theory comes in. We originally brewed Chill Theory as part of our […]